An Evening Event with Chef José Andrés – FREE

As part of the undergraduate course sust2003: the sustainable plate join chef josé andrés and professor kathleen merrigan at the george washington university for a lively discussion about the the role of chefs in shaping food policy. details forthcoming.

Jack Morton Auditorium
805 21St Street Northwest
Washington, DC 20052

Wednesday, Mar 29, 7:00 pm

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